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Insights
Adding More Whole Grains
Whole grains contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions. They’re higher in fiber and more nutritious than regular refin...
Insights
Green Bean Health Benefits
It seems like green beans don't usually get much attention when it comes to making lists of healthy foods. But they should — green beans are very high in vitamins A and C so they’re good for your v...
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Iron Rich Foods for Energy
Iron is essential for the production of hemoglobin, a protein that allows red blood cells to carry oxygen to every part of your body. If you don’t get enough iron, you’ll feel weak and exhausted mo...
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Health Benefits of Oranges
Oranges are rich in vitamin C that’s essential for immune system function, proper wound healing and for fighting off wrinkles. In fact, eating one orange will give you all the vitamin C you need fo...
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Peach Health Benefits
Peaches are a good source of potassium, vitamin C, niacin, vitamin A and vitamin E, plus they’re low in caries and have plenty of fiber.
Peaches are available year round in the produce section of ...
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Health Benefits of Red Bell Peppers
Red peppers are perfect for a weight loss diet because they’re super low in calories but high in nutrients including vitamin C (one serving provides enough for a whole day). They’re also high in vi...
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Blackberry Health Benefits
Blackberries are large dark berries. They resemble raspberries, but they're dark purple in color and just a bit more firm, with a tangier flavor.
Like most berries, blackberries are low in calorie...
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Arugula Health Benefits
Arugula (also known as rocket) is flavorful green leafy vegetable that’s high in vitamins and minerals and low in calories. Eating two cups of arugula will give you 20 percent of your daily need fo...
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Apricot Health Benefits
Apricots are high in vitamins A and C, and fiber. Plus they’re low in calories so they’re perfect for a weight loss diet.
Vitamin A and it’s precursor beta-Carotene are good for your eyes, so eati...